Marcella Hazan’s Tomato Sauce

Having studied with Marcella Hazan on several occasions when she was teaching  in Bologna, I am very fortunate to be able to call her, my mentor in Italian food culture. Since many tour participants ask about my favorite simple tomato sauce – here it is…and don’t leave out the butter!…

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Sale Al Limone e Rosmarino – lemon rosemary salt

This recipe for lemon rosemary salt is from The Italian Farmhouse Cookbook, written by Susan Herrmann Loomis. Susan recommends this wonderful multi-purpose seasoning to complement roast chicken, grilled fish, and oven baked potatoes, and is also delicious sprinkled on steamed vegetables.

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SALSA VERDE – Green Sauce

This tart green sauce is always served with boiled meats. Vary the proportions and ingredients according to taste. This sauce is best if made several hours in advance.

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