Coniglio Grigliata – grilled rabbit

Rabbits are now more readily available fresh or frozen in many markets. They are domestically raised and delicately flavored. Since they are very low in fat it will be important not to allow it to dry out while cooking. In this recipe the rabbit is marinated prior to grilling/broiling.

 

TACCHINO ALLA MELAGRANA – Turkey Roasted with Pomegranates

This Renaissance-inspired recipe is adapted from Italian Slow and Savory by Joyce Goldstein–a wonderful book with authentic, simple dishes encouraging us to linger a little longer in the kitchen. This recipe may also be used with duck, Cornish game hens, or roasting chicken.