Tegamino di Peperoni- Roasted peppers with cheese

Print This Recipe Print This Recipe

This simple roasted pepper dish is both tasty and easy to make.

  • 2 red bell peppers, cored, seeded, and cut into quarters
  • Olive oil
  • Salt & pepper
  • 8 anchovy fillets
  • 8 slices mozzarella cheese


Preheat a 500° oven.

Spray a cookie sheet with PAM or wipe the sheet with a very thin coat of OO. Place the peppers on the sheet skin side down, sprinkle lightly with S & P.

Oven roast the peppers until somewhat wilted. Place an anchovy fillet and a slice of mozzarella on top of each pepper quarter. Lower the oven temperature to 350° and bake for another 10-15 min until the cheese melts. Serve hot.