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Food & Wine: Wise Guides

May 1999

BOSTON – THE NORTH END

The guide

The daughter of a Polish butcher, Michele Topor says her life changed 28 years ago when she moved to the North End and got her first taste of good olive oil. She began taking classes with Marcella Hazan and Giuliano Bugialli, and today she’s a cooking teacher herself. She’s led her North End walking tours since 1987. (more…)