Recipes & Tips
“Ricette e trucchi”
Seasonal recipes and tips
This section is dedicated to favorite seasonal recipes and kitchen tips from my recipe files. I believe that most recipes should be used as basic guidelines, except in pastry making. The cook should be able to improvise according to his or her own tastes, or in response to the ingredients at hand.
First-class seasonal ingredients are, without doubt, the prime secret of an Italian kitchen. Followed with simple honest preparations, guided by tastes and scents, enlivened by the pleasure of sharing with others…
P.S. In reading the recipes, please note that OO is my quick way of typing olive oil – extra virgin, of course!