Farro Spaghetti


Substitute pasta made from farro in any of your favorite pasta dishes. Since it has an earthy, nutty taste similar to whole wheat pasta, it pairs best with a more assertive vegetable.

Suggestions for additions to cooked farro pasta:

  • OO, sautéed mushrooms (mix of sliced portobello, shitake and oyster), garlic, and when serving – top with a drizzle of truffle oil and slices of Taleggio cheese
  • OO, sautéed mushrooms and pork sausages (hot or sweet) – serve with grated cheese
  • sautéed cabbage, or cavolo vero (Tuscan kale), or broccoli rape seasoned with garlic, anchovies and hot red pepper
  • sautéed onions, diced pancetta, halved cherry tomatoes and a pinch of hot red pepper and basil
  • sautéed shellfish, onion, garlic, diced plum tomato, sliced fennel

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>